Extra Virgin Olive Oil: Is the natural juice of the olive without further processing beyond cold pressing. Its acidity does not exceed 0.7% of olive acid. It’s packaged with the label “Extra Virgin Olive Oil”.Top quality Extra Virgin Olive oil by Family Iraklis Papadakis. from the world famous Sitia region. This extremely well balanced oil combines full flavor and aroma with a surprisingly mild after taste, making it one of the best olive oils in the world.